Volume number(57)-(60):2018-2019
「郷土食」が生まれる...

「郷土食」が生まれる契機としての災害復興 : 東日本大震災と食文化のセーフガード

Icons representing 記事

「郷土食」が生まれる契機としての災害復興 : 東日本大震災と食文化のセーフガード

Call No. (NDL)
Z8-664
Bibliographic ID of National Diet Library
029171464
Material type
記事
Author
加藤 幸治
Publisher
仙台 : 東北学院大学学術研究会
Publication date
2018
Material Format
Paper
Journal name
東北学院大学論集. 歴史と文化 = The Tohoku Gakuin University review. History and culture (57):2018
Publication Page
p.151-164
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
加藤 幸治
Author Heading
Alternative Title
Creation of New Local Cuisine in the Disaster Recovery : Safeguarding of Food Culture and the East Japan Earthquake
Periodical title
東北学院大学論集. 歴史と文化 = The Tohoku Gakuin University review. History and culture
No. or year of volume/issue
(57):2018
Issue
57
Pages
151-164
Publication date of volume/issue (W3CDTF)
2018