魚食文化の継承・創造に向けた授業デザイン : 調理師養成施設における授業実践から
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 中川 寛大堀内 かおる
- Alternative Title
- Developing Lessons for Creating and Preserving a Culture of Fish Consumption : A Case Study of Classes Held at a Chef Training College
- Periodical title
- 日本家庭科教育学会誌 = Journal of the Japan Association of Home Economics Education
- No. or year of volume/issue
- 61(2):2018.8
- Volume
- 61
- Issue
- 2
- Pages
- 83-94