Volume number93号 2018年3月
水温・塩分濃度の変化...

水温・塩分濃度の変化がコマイ卵の後期卵発生過程とふ化に及ぼす影響

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水温・塩分濃度の変化がコマイ卵の後期卵発生過程とふ化に及ぼす影響

Call No. (NDL)
Z18-216
Bibliographic ID of National Diet Library
029228173
Material type
記事
Author
陳 二郎ほか
Publisher
余市町 (北海道) : 北海道立総合研究機構水産研究本部
Publication date
2018-03
Material Format
Paper
Journal name
北海道水産試験場研究報告 = Scientific reports of Hokkaido Fisheries Research Institutes / 北海道立総合研究機構水産研究本部 編 (93):2018.3
Publication Page
p.69-79
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Paper

Material Type
記事
Author/Editor
陳 二郎
吉田 英雄
桜井 泰憲
Alternative Title
Effects of various temperature-salinity conditions on post embryonic-hatching process of Saffron cod (Eleginus gracilis)
Periodical title
北海道水産試験場研究報告 = Scientific reports of Hokkaido Fisheries Research Institutes / 北海道立総合研究機構水産研究本部 編
No. or year of volume/issue
(93):2018.3
Issue
93
Pages
69-79
Publication date of volume/issue (W3CDTF)
2018-03