凍り豆腐の脂質代謝・...

凍り豆腐の脂質代謝・糖質代謝改善効果とそのメカニズム (研究小集会(第38回)大豆部会)

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凍り豆腐の脂質代謝・糖質代謝改善効果とそのメカニズム(研究小集会(第38回)大豆部会)

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
029268591
Material type
記事
Author
石黒 貴寛
Publisher
つくば : 日本食品科学工学会
Publication date
2018-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 65(10)=718:2018.10
Publication Page
p.488-492
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Paper Digital

Material Type
記事
Author/Editor
石黒 貴寛
Author Heading
Alternative Title
Influence of Kori-tofu on Lipid and Sugar Metabolism
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
65(10)=718:2018.10
Volume
65
Issue
10