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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 赤尾 健周 延渡辺 大輔岡﨑 直人下飯 仁
- Alternative Title
- Development of DNA markers to differentiate good Kyokai sake yeast and other yeast strains
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 113(10):2018.10
- Volume
- 113
- Issue
- 10
- Pages
- 631-641