地域食品研究のエクセレンス(第17回)安全で美味しい刺身,焼き魚を提供する高鮮度冷凍サバの取り扱い
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- Material Type
- 記事
- Author/Editor
- 松原 久木村 郷竹内 萌高橋 匡工藤 謙一
- Alternative Title
- The Handling of High Freshness Freezing Mackerel Providing Safe and Delicious Sashimi, a Grilled Fish
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 65(11)=719:2018.11
- Volume
- 65
- Issue
- 11
- Sequential issue number
- 719