カカオ豆のロースト条...

カカオ豆のロースト条件とビターチョコレート嗜好の関連性

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カカオ豆のロースト条件とビターチョコレート嗜好の関連性

Call No. (NDL)
Z17-B161
Bibliographic ID of National Diet Library
029338234
Material type
記事
Author
飯田 文子ほか
Publisher
東京 : 日本官能評価学会
Publication date
2018-10
Material Format
Paper
Journal name
日本官能評価学会誌 = Japanese journal of sensory evaluation 22(2):2018.10
Publication Page
p.98-107
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Paper Digital

Material Type
記事
Author/Editor
飯田 文子
猪飼 ゆい
兼高 祥葉
Alternative Title
The roast conditions of a cocoa bean, and the relevance of bitter chocolate taste
Periodical title
日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue
22(2):2018.10
Volume
22
Issue
2
Pages
98-107