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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 鈴木 進二山梨 佑季後藤 慶一
- Alternative Title
- Investigation of the effects of manufacturing conditions of "Katsuobushi" to reduce Polycyclic Aromatic Hydrocarbon (PAH) adhesion by model test involving roasting of fish meat molded into cube shape
- Periodical title
- 静岡県水産技術研究所研究報告 = Bulletin of Shizuoka Prefectural Research Institute of Fishery
- No. or year of volume/issue
- (51):2018.10
- Issue
- 51
- Pages
- 1-7
- Publication date of volume/issue (W3CDTF)
- 2018-10