Volume number136号 2018年
腸管出血性大腸菌によ...

腸管出血性大腸菌による広域食中毒発生と食肉調理の要因について

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腸管出血性大腸菌による広域食中毒発生と食肉調理の要因について

Call No. (NDL)
Z19-49
Bibliographic ID of National Diet Library
029383565
Material type
記事
Author
工藤 由起子
Publisher
川崎 : 国立医薬品食品衛生研究所安全情報部
Publication date
2018
Material Format
Paper
Journal name
国立医薬品食品衛生研究所報告 = Bulletin of National Institute of Health Sciences (136):2018
Publication Page
p.7-10
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Paper

Material Type
記事
Author/Editor
工藤 由起子
Author Heading
Alternative Title
Multi-area foodborne outbreaks of enterohemorrhagic Escherichia coli and the risk factors in cooking meat
Periodical title
国立医薬品食品衛生研究所報告 = Bulletin of National Institute of Health Sciences
No. or year of volume/issue
(136):2018
Issue
136
Pages
7-10
Publication date of volume/issue (W3CDTF)
2018