日本の起業家の熟達プ...

日本の起業家の熟達プロセスに関する一考察 : 日本経済新聞「私の履歴書」のライフヒストリー分析より

Icons representing 記事

日本の起業家の熟達プロセスに関する一考察 : 日本経済新聞「私の履歴書」のライフヒストリー分析より

Call No. (NDL)
Z22-38
Bibliographic ID of National Diet Library
029397015
Material type
記事
Author
宇田 美江
Publisher
東京 : 青山学院女子短期大学
Publication date
2018-12
Material Format
Paper
Journal name
青山學院女子短期大學紀要 = Journal of Aoyama Gakuin Women's Junior College / 青山学院女子短期大学 編 72:2018.12
Publication Page
p.49-65
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
宇田 美江
Author Heading
Alternative Title
A consideration on the process of expertise for Japanese entrepreneurs : From the life history analysis of the article of Nihon Keizai Shimbun "autobiography : my resume"
Periodical title
青山學院女子短期大學紀要 = Journal of Aoyama Gakuin Women's Junior College / 青山学院女子短期大学 編
No. or year of volume/issue
72:2018.12
Volume
72
Pages
49-65
Publication date of volume/issue (W3CDTF)
2018-12