Volume number2017年度
水産生物の履歴書を作...

水産生物の履歴書を作る : 網羅的成分解析を基盤とした水産物評価法の開発

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水産生物の履歴書を作る : 網羅的成分解析を基盤とした水産物評価法の開発

Call No. (NDL)
Z74-J813
Bibliographic ID of National Diet Library
029414785
Material type
記事
Author
酒井 隆一
Publisher
東京 : 東和食品研究振興会
Publication date
2017
Material Format
Paper
Journal name
奨励研究報告書 / 東和食品研究振興会 編 2017年度
Publication Page
p.1-11
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Paper

Material Type
記事
Author/Editor
酒井 隆一
Author Heading
Periodical title
奨励研究報告書 / 東和食品研究振興会 編
No. or year of volume/issue
2017年度
Pages
1-11
Publication date of volume/issue (W3CDTF)
2017
Publication (Periodical Title)
東京 : 東和食品研究振興会
Place of Publication (Country Code)
JP