オカラ発酵素材が糖代謝に与える影響オカラ発酵素材による食後血糖及び血清インスリン値に対する探索的検討

Journal name: 栄養学雑誌 = The Japanese journal of nutrition and dietetics 76(6):2018.12

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Material Type: 記事
Title: オカラ発酵素材が糖代謝に与える影響オカラ発酵素材による食後血糖及び血清インスリン値に対する探索的検討
Author/Editor: 野口聡子
駿河康平
中井久美子
村嶋章宏
木村泰裕
小林昭雄
Author Heading: 野口聡子
駿河康平
中井久美子
村嶋章宏
木村泰裕
小林昭雄
Alternative Title: An Exploratory Study of Okara Product on Postprandial Blood Glucose and Serum Insulin Responses
Periodical title: 栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue: 76(6):2018.12
Volume: 76
Issue: 6
Pages: 18-24
Publication date of volume/issue (W3CDTF): 2018-12
ISSN (Periodical Title): 0021-5147
ISSN-L (Periodical Title): 0021-5147
Publication (Periodical Title): 東京 : 日本栄養改善学会 ; 1941-
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: オカラ
発酵
食後血糖値
血清インスリン値
Okara
fermentation
postprandial blood glucose
serum insulin levels
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-50
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029439980
http://id.ndl.go.jp/bib/029439980
Bibliographic Record Category (NDL): 632