Volume number64(1-4):2018.1-10
Effect of ...

Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios

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Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios

Call No. (NDL)
Z78-A326
Bibliographic ID of National Diet Library
029450300
Material type
記事
Author
Musen Wangほか
Publisher
[Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]
Publication date
2018
Material Format
Paper
Journal name
Grassland science / Japanese Society of Grassland Science 64(1-4):2018.1-10
Publication Page
p.51-60
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Paper

Material Type
記事
Author/Editor
Musen Wang
Zhu Yu
Zhe Wu
David B. Hannaway
Periodical title
Grassland science / Japanese Society of Grassland Science
No. or year of volume/issue
64(1-4):2018.1-10
Volume
64
Issue
1-4
Pages
51-60
Publication date of volume/issue (W3CDTF)
2018