Volume number14号 2018年
中世ヨーロッパの料理...

中世ヨーロッパの料理の色 : 「サラセン・コネクション」による食の発展

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中世ヨーロッパの料理の色 : 「サラセン・コネクション」による食の発展

Call No. (NDL)
Z71-P561
Bibliographic ID of National Diet Library
029462220
Material type
記事
Author
治部 千波
Publisher
町田 : 日本家政学会食文化研究部会
Publication date
2018
Material Format
Paper
Journal name
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編 (14):2018
Publication Page
p.1-11
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Paper

Material Type
記事
Author/Editor
治部 千波
Author Heading
Alternative Title
Dish color in medieval Europe : the development of the food culture through the "Saracen connection"
Periodical title
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編
No. or year of volume/issue
(14):2018
Issue
14
Pages
1-11
Publication date of volume/issue (W3CDTF)
2018