Volume number126号 2018年12月
山間部で生産された煎...

山間部で生産された煎茶の香りに関する一考察

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山間部で生産された煎茶の香りに関する一考察

Call No. (NDL)
Z18-1171
Bibliographic ID of National Diet Library
029463062
Material type
記事
Author
水上 裕造
Publisher
島田 : 日本茶業学会
Publication date
2018-12
Material Format
Paper
Journal name
茶業研究報告 = Tea research journal (126):2018.12
Publication Page
p.9-15
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Material Type
記事
Author/Editor
水上 裕造
Author Heading
Alternative Title
Characteristic Aroma of Sencha Produced in the Mountainous Area
Periodical title
茶業研究報告 = Tea research journal
No. or year of volume/issue
(126):2018.12
Issue
126
Pages
9-15
Publication date of volume/issue (W3CDTF)
2018-12