Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 白石 一成
- Author Heading
- Alternative Title
- Effect of amylose content of rice flour on the physical properties of a heat-induced gel of walleye pollock frozen surimi
- Periodical title
- 水産技術 = Journal of fisheries technology / 水産総合研究センター [企画・編集] ; 日本水産学会 監修
- No. or year of volume/issue
- 11(1):2019.1
- Volume
- 11
- Issue
- 1
- Pages
- 21-23