アナロジーによる料理の国際的な表記方式の提案 (特集 Webインテリジェンスとインタラクション2019)
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- Material Type
- 記事
- Author/Editor
- 信本 健輔廣田 雅春加藤 大受石川 博
- Series Title
- Alternative Title
- Multilingualization of Cooking by Analogical Description
- Periodical title
- 知能と情報 = Journal of Japan Society for Fuzzy Theory and Intelligent Informatics : 日本知能情報ファジィ学会誌
- No. or year of volume/issue
- 31(1)=172:2019.2
- Volume
- 31
- Issue
- 1