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沖縄県産パインアップルに含まれるカロテノイド組成の品種・系統間差

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沖縄県産パインアップルに含まれるカロテノイド組成の品種・系統間差

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
029573240
Material type
記事
Author
菅原 晃美ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2019-03
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 66(3)=723:2019.3
Publication Page
p.100-107
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Paper Digital

Material Type
記事
Author/Editor
菅原 晃美
西場 洋一
竹内 誠人
諸見里 知絵
Alternative Title
Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
66(3)=723:2019.3
Volume
66
Issue
3
Sequential issue number
723