焼肉臭・カレー臭の脱臭に関する基礎的検討
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 福井 啓太岡田 誠之
- Alternative Title
- Fundamental study on deodorization of grilled meat odor and curry odor
- Periodical title
- におい・かおり環境学会誌 / におい・かおり環境協会 編
- No. or year of volume/issue
- 50(2)=264:2019.3
- Volume
- 50
- Issue
- 2
- Sequential issue number
- 264