教育講演生鮮青果物における微生物防除 : ブランチングについて考える

Journal name: 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 36(1):2019

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Material Type: 記事
Title: 教育講演生鮮青果物における微生物防除 : ブランチングについて考える
Author/Editor: 今泉鉄平
Author Heading: 今泉鉄平
Alternative Title: Microbial Control on Fresh Fruits and Vegetables : Thinking about Blanching
Periodical title: 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue: 36(1):2019
Volume: 36
Issue: 1
Pages: 4-8
Publication date of volume/issue (W3CDTF): 2019
ISSN (Periodical Title): 1340-8267
ISSN-L (Periodical Title): 1340-8267
Publication (Periodical Title): 東京 : 日本食品微生物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-1644
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029633103
http://id.ndl.go.jp/bib/029633103
Bibliographic Record Category (NDL): 632