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Volume number(101・102):2019.3
マオウエキスによるア...

マオウエキスによるアルコール発酵促進効果の同時糖化発酵への適用

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マオウエキスによるアルコール発酵促進効果の同時糖化発酵への適用

Call No. (NDL)
Z14-420
Bibliographic ID of National Diet Library
029651082
Material type
記事
Author
松山 雅子ほか
Publisher
福岡 : 福岡大学研究推進部
Publication date
2019-03
Material Format
Paper
Journal name
福岡大学工学集報 = Fukuoka University review of technological sciences / 福岡大学工学集報編集委員会 編 (101・102):2019.3
Publication Page
p.37-41
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Paper

Material Type
記事
Author/Editor
松山 雅子
戸髙 昌俊
田中 亜依
正本 博士
コウハクル ワサナ
重松 幹二
Alternative Title
Application of promotion effect of ephedra extract to simultaneous saccharification fermentation (SSF) from cellulose to bioethanol
Periodical title
福岡大学工学集報 = Fukuoka University review of technological sciences / 福岡大学工学集報編集委員会 編
No. or year of volume/issue
(101・102):2019.3
Issue
101・102
Pages
37-41
Publication date of volume/issue (W3CDTF)
2019-03