雑誌Food style 21 : 食品の機能と健康を考える科学情報誌
Volume number23巻4号(通号263) 2019年4月
Article世界のヘルシーフード...

世界のヘルシーフードを辿る(第1回)韓国の食品制度と製品開発

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世界のヘルシーフードを辿る(第1回)韓国の食品制度と製品開発

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
029656229
Material type
記事
Author
ソンホウ キム
Publisher
東京 : 食品化学新聞社
Publication date
2019-04
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 23(4)=263:2019.4
Publication Page
p.28-30
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Paper

Material Type
記事
Title
世界のヘルシーフードを辿る(第1回)韓国の食品制度と製品開発
Author/Editor
ソンホウ キム
Author Heading
ソンホウ キム
Alternative Title
Korean food system and the product development
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
23(4)=263:2019.4
Volume
23
Issue
4
Sequential issue number
263