雑誌徳島県立工業技術センター研究報告
Volume number27巻 2018年
Article県産鶏卵の味特性明確...

県産鶏卵の味特性明確化および呈味因子の探索

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県産鶏卵の味特性明確化および呈味因子の探索

Call No. (NDL)
Z14-1011
Bibliographic ID of National Diet Library
029656236
Material type
記事
Author
市川 亮一ほか
Publisher
徳島 : 徳島県立工業技術センター
Publication date
2018
Material Format
Digital
Journal name
徳島県立工業技術センター研究報告 = Report of Tokushima Prefectural Industrial Technology Center 27:2018
Publication Page
p.35-39
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Digital

Material Type
記事
Title
県産鶏卵の味特性明確化および呈味因子の探索
Author/Editor
市川 亮一
佐藤 誠一
Author Heading
市川 亮一
佐藤 誠一
Periodical title
徳島県立工業技術センター研究報告 = Report of Tokushima Prefectural Industrial Technology Center
No. or year of volume/issue
27:2018
Volume
27
Pages
35-39
Publication date of volume/issue (W3CDTF)
2018
ISSN (Periodical Title)
0918-1318