ハーブの食品素材活用術 : 食経験から機能性を探る(第40回)ショウガ : 料理の友は健康の隠し味

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ハーブの食品素材活用術 : 食経験から機能性を探る(第40回)ショウガ : 料理の友は健康の隠し味

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
029656239
Material type
記事
Author
橋口 智親
Publisher
東京 : 食品化学新聞社
Publication date
2019-04
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 23(4)=263:2019.4
Publication Page
p.35-41
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Paper

Material Type
記事
Author/Editor
橋口 智親
Author Heading
Alternative Title
Ginger : a companion of the cuisine is also a hidden taste of health
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
23(4)=263:2019.4
Volume
23
Issue
4
Sequential issue number
263