地域の食費産業を支える技術開発(第17回)冷凍発酵製茶法による新しい発酵茶の開発と製品化支援

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 60(5)=706:2019

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Material Type: 記事
Title: 地域の食費産業を支える技術開発(第17回)冷凍発酵製茶法による新しい発酵茶の開発と製品化支援
Author/Editor: 中莖秀夫
Author Heading: 中莖秀夫
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 60(5)=706:2019
Volume: 60
Issue: 5
Sequential issue number: 706
Pages: 284-291
Publication date of volume/issue (W3CDTF): 2019
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029658291
http://id.ndl.go.jp/bib/029658291
Bibliographic Record Category (NDL): 632