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INTERVIEW うま味成分豊富な国産鶏肉の良さを栄養学の観点から : レシピ開発は柔軟な発想で 女子栄養大学栄養学部教授 西村敏英氏に聞く

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INTERVIEW うま味成分豊富な国産鶏肉の良さを栄養学の観点から : レシピ開発は柔軟な発想で 女子栄養大学栄養学部教授 西村敏英氏に聞く

Call No. (NDL)
Z18-1238
Bibliographic ID of National Diet Library
029660125
Material type
記事
Author
西村 敏英
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2019-05-10
Material Format
Paper
Journal name
鶏卵肉情報 / 鶏卵肉情報センター [編] 49(9)=1593:2019.5.10
Publication Page
p.16-18
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Paper

Material Type
記事
Author/Editor
西村 敏英
Author Heading
Periodical title
鶏卵肉情報 / 鶏卵肉情報センター [編]
No. or year of volume/issue
49(9)=1593:2019.5.10
Volume
49
Issue
9
Sequential issue number
1593
Pages
16-18