INTERVIEW うま味成分豊富な国産鶏肉の良さを栄養学の観点から : レシピ開発は柔軟な発想で女子栄養大学栄養学部教授西村敏英氏に聞く

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Material Type: 記事
Title: INTERVIEW うま味成分豊富な国産鶏肉の良さを栄養学の観点から : レシピ開発は柔軟な発想で女子栄養大学栄養学部教授西村敏英氏に聞く
Author/Editor: 西村敏英
Author Heading: 西村敏英
Periodical title: 鶏卵肉情報 / 鶏卵肉情報センター [編]
No. or year of volume/issue: 49(9)=1593:2019.5.10
Volume: 49
Issue: 9
Sequential issue number: 1593
Pages: 16-18
Publication date of volume/issue (W3CDTF): 2019-05-10
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1238
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029660125
http://id.ndl.go.jp/bib/029660125
Bibliographic Record Category (NDL): 632