飼料タンパク質濃度が...

飼料タンパク質濃度がブルーギルLepomis macrochirusのタウリン生合成に関与する酵素活性と胆のう胆汁塩に与える影響

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飼料タンパク質濃度がブルーギルLepomis macrochirusのタウリン生合成に関与する酵素活性と胆のう胆汁塩に与える影響

Call No. (NDL)
Z18-761
Bibliographic ID of National Diet Library
029661254
Material type
記事
Author
後藤 孝信ほか
Publisher
津 : 日本水産増殖学会
Publication date
2019-03
Material Format
Paper
Journal name
水産増殖 = Aquaculture science 67(1):2019.3
Publication Page
p.81-84
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Paper Digital

Material Type
記事
Author/Editor
後藤 孝信
澤野 達也
下里 幸弘
浅井 奈津子
加藤 陽香
川井 大地
佐野 詩緒里
Alternative Title
Effects of dietary protein content on the enzyme activities involved in taurine biosynthesis and gallbladder bile salt levels in bluegill Lepomis macrochirus
Periodical title
水産増殖 = Aquaculture science
No. or year of volume/issue
67(1):2019.3
Volume
67
Issue
1
Pages
81-84