Volume number5号 2019年3月
教員養成大学における...

教員養成大学における食育推進インターンシップ活動の実践 : 奈良漬製造体験報告

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教員養成大学における食育推進インターンシップ活動の実践 : 奈良漬製造体験報告

Call No. (NDL)
Z72-K152
Bibliographic ID of National Diet Library
029661721
Material type
記事
Author
杉山 薫ほか
Publisher
[奈良] : 奈良教育大学次世代教員養成センター
Publication date
2019-03
Material Format
Paper
Journal name
次世代教員養成センター研究紀要 = Bulletin of Teacher Education Center for the Future Generation (5):2019.3
Publication Page
p.277-283
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Paper

Material Type
記事
Author/Editor
杉山 薫
立松 麻衣子
中川 愛
Alternative Title
The practice of internship for Shokuiku promotion at teacher's training university : The report on NARAZUKE making experience in the manufacturing factory
Periodical title
次世代教員養成センター研究紀要 = Bulletin of Teacher Education Center for the Future Generation
No. or year of volume/issue
(5):2019.3
Issue
5
Pages
277-283
Publication date of volume/issue (W3CDTF)
2019-03