Volume number70巻 2018年度
ドラゴンフルーツの果...

ドラゴンフルーツの果皮を用いた染色法の開発(4)タマネギ抽出物とアスコルビン酸の添加効果について

Icons representing 記事

ドラゴンフルーツの果皮を用いた染色法の開発(4)タマネギ抽出物とアスコルビン酸の添加効果について

Call No. (NDL)
Z14-89
Bibliographic ID of National Diet Library
029662289
Material type
記事
Author
錦織 寿ほか
Publisher
鹿児島 : 鹿児島大学教育学部
Publication date
2018
Material Format
Paper
Journal name
鹿児島大学教育学部研究紀要. 自然科学編 = Bulletin of the Faculty of Education, Kagoshima University. Natural science 70:2018年度
Publication Page
p.7-14
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
錦織 寿
薗畠 美香
瀬戸 房子
Alternative Title
A Developmental Study of the Dyeing Method using Pericarp of Dragonfruit : The Additive Effect of Onion Extract and Ascorbic Acid
Periodical title
鹿児島大学教育学部研究紀要. 自然科学編 = Bulletin of the Faculty of Education, Kagoshima University. Natural science
No. or year of volume/issue
70:2018年度
Volume
70
Pages
7-14
Publication date of volume/issue (W3CDTF)
2018