Holdings of Libraries in Japan
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 吉岡 唯梅原 頼子櫻井 秀樹
- Alternative Title
- Effect of Heating Conditions with Steam Convection Ovens on the Taste of Fish
- Periodical title
- 鈴鹿大学・鈴鹿大学短期大学部紀要. 健康科学編 = Journal of Suzuka University and Suzuka Junior College. Health sciences / 鈴鹿大学・鈴鹿大学短期大学部紀要編集委員会 編
- No. or year of volume/issue
- (2):2019
- Issue
- 2
- Pages
- 31-40
- Publication date of volume/issue (W3CDTF)
- 2019