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雑誌新潟県農業総合研究所研究報告
Volume number17号 2019年3月
Article稲穂の登熟段階がオオ...

稲穂の登熟段階がオオトゲシラホシカメムシの穿孔加害に及ぼす影響

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稲穂の登熟段階がオオトゲシラホシカメムシの穿孔加害に及ぼす影響

Call No. (NDL)
Z74-B694
Bibliographic ID of National Diet Library
029665156
Material type
記事
Author
石本 万寿広
Publisher
長岡 : 新潟県農業総合研究所
Publication date
2019-03
Material Format
Paper
Journal name
新潟県農業総合研究所研究報告 = Journal of the Niigata Agricultural Research Institute (17):2019.3
Publication Page
p.19-23
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Detailed bibliographic record

Summary, etc.：

オオトゲシラホシカメムシの稲穂に対する穿孔加害の特徴を明らかにするため，割れ籾が多い品種と割れ籾が少ない品種を用いて，乳熟期，糊熟期，黄熟期，完熟期の各登熟段階の穂に成虫を放飼し，口針鞘数，穿孔数，玄米被害の有無を調査した。いずれの品種，登熟段階でも，籾表面に多数の口針鞘が付着していたが，このうち籾...

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Paper

Material Type
記事
Title
稲穂の登熟段階がオオトゲシラホシカメムシの穿孔加害に及ぼす影響
Author/Editor
石本 万寿広
Author Heading
石本 万寿広
Alternative Title
Effects of the ripening stage of the rice ear on the feeding of Eysarcoris lewisi by the hull piercing
Periodical title
新潟県農業総合研究所研究報告 = Journal of the Niigata Agricultural Research Institute
No. or year of volume/issue
(17):2019.3
Issue
17
Pages
19-23
Publication date of volume/issue (W3CDTF)
2019-03