雑誌紀要
Volume number55巻 2019年3月
大学生における調理の...

大学生における調理の基礎知識と技術の実態

Icons representing 記事

大学生における調理の基礎知識と技術の実態

Call No. (NDL)
Z22-482
Bibliographic ID of National Diet Library
029666088
Material type
記事
Author
大泉 由美
Publisher
郡山 : 郡山女子大学
Publication date
2019-03
Material Format
Paper
Journal name
紀要 = Bulletin of Koriyama Women's University / [郡山女子大学] 55:2019.3
Publication Page
p.299-305
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
大泉 由美
Author Heading
Alternative Title
The actual conditions of the basic knowledge and technology for cooking of University student
Periodical title
紀要 = Bulletin of Koriyama Women's University / [郡山女子大学]
No. or year of volume/issue
55:2019.3
Volume
55
Pages
299-305
Publication date of volume/issue (W3CDTF)
2019-03