黒糖製造期間中におけるサトウキビ搾汁液の成分変動と黒糖品質の関係
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- Material Type
- 記事
- Author/Editor
- 広瀬 直人前田 剛希高良 健作和田 浩二
- Alternative Title
- Study of the Interrelation between Variations in Sugarcane Juice Contents and Qualities of Non-Centrifugal Brown Sugar "Kokuto" during Production
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 45(3):2019.5
- Volume
- 45
- Issue
- 3
- Pages
- 141-147