加水分解コンキオリン及び加水分解シルクの毛髪ツヤ改善作用について (ヘアケアの新技術と製品開発の動向)

Icons representing 記事

加水分解コンキオリン及び加水分解シルクの毛髪ツヤ改善作用について

(ヘアケアの新技術と製品開発の動向)

Call No. (NDL)
Z17-950
Bibliographic ID of National Diet Library
029801271
Material type
記事
Author
橋井 洋子
Publisher
東京 : フレグランスジャーナル社
Publication date
2019-06
Material Format
Paper
Journal name
Fragrance journal : research & development for cosmetics, toiletries & allied industries = フレグランスジャーナル : 香粧品科学研究開発専門誌 47(6)=468:2019.6
Publication Page
p.47-54
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
橋井 洋子
Author Heading
Alternative Title
Hair gloss and shine improving effect of hydrolyzed conchiolin and hydrolyzed silk
Periodical title
Fragrance journal : research & development for cosmetics, toiletries & allied industries = フレグランスジャーナル : 香粧品科学研究開発専門誌
No. or year of volume/issue
47(6)=468:2019.6
Volume
47
Issue
6