Effect of ...

Effect of Food-Grade Polysaccharide Gelling Agents on High-Oil-Containing Gels and their Physical Properties

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Effect of Food-Grade Polysaccharide Gelling Agents on High-Oil-Containing Gels and their Physical Properties

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
029905678
Material type
記事
Author
中島 聡史ほか
Publisher
東京 : 日本家政学会
Publication date
2019
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 70(8)=652:2019
Publication Page
p.522-534
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Paper Digital

Material Type
記事
Author/Editor
中島 聡史
松本 拓矩
秋山 亜希子
増田 麻衣
﨑谷 宣孝
渡邉 裕一
上田 佳宏
Alternative Title
高脂含有ゲルにおける増粘多糖類の影響とその物理的特性 コウシ ガンユウ ゲル ニ オケル ゾウネン タトウルイ ノ エイキョウ ト ソノ ブツリテキ トクセイ
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
70(8)=652:2019
Volume
70
Issue
8
Sequential issue number
652