日本の食文化(8)香辛料と食文化

Journal name: 表面と真空 = Vacuum and surface science / 日本表面科学会, 日本真空学会編 62(8):2019.8

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Material Type: 記事
Title: 日本の食文化(8)香辛料と食文化
Author/Editor: 小島和彦
Author Heading: 小島和彦
Alternative Title: Food Culture about Spices
Periodical title: 表面と真空 = Vacuum and surface science / 日本表面科学会, 日本真空学会編
No. or year of volume/issue: 62(8):2019.8
Volume: 62
Issue: 8
Pages: 522-524
Publication date of volume/issue (W3CDTF): 2019-08
ISSN (Periodical Title): 2433-5835
ISSN-L (Periodical Title): 2433-5835
Publication (Periodical Title): 東京 : 日本表面科学会 ; 2018-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZN15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z16-474
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029939350
http://id.ndl.go.jp/bib/029939350
Bibliographic Record Category (NDL): 632