Volume number2019年度
おいしさ情報を用いた...

おいしさ情報を用いた飲食店のメニュー作成支援のためのシズルワードの抽出

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おいしさ情報を用いた飲食店のメニュー作成支援のためのシズルワードの抽出

Call No. (NDL)
YH247-934
Bibliographic ID of National Diet Library
029999634
Material type
記事
Author
進藤 綺乃ほか
Publisher
[京都] : [情報処理学会関西支部]
Publication date
2019
Material Format
Recording Media
Journal name
情報処理学会関西支部支部大会講演論文集 2019年度
Publication Page
p.5p
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Recording Media

Material Type
記事
Author/Editor
進藤 綺乃
吉野 孝
宮部 真衣
Alternative Title
Extraction of Sizzle Words to Support Menu Creation of Restaurants Using Palatability Information
Periodical title
情報処理学会関西支部支部大会講演論文集
No. or year of volume/issue
2019年度
Pages
5p
Publication date of volume/issue (W3CDTF)
2019
ISSN (Periodical Title)
1884-197X