Rice Flour : A Promising Food Material for Nutrition and Global Health (Rice Science in Global Health : Proceedings of the 3rd International Symposium)

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Rice Flour : A Promising Food Material for Nutrition and Global Health(Rice Science in Global Health : Proceedings of the 3rd International Symposium)

Call No. (NDL)
Z53-B484
Bibliographic ID of National Diet Library
030004160
Material type
記事
Author
Tsukasa MATSUDA
Publisher
Tokyo : Center for Academic Publications Japan
Publication date
2019-10
Material Format
Paper
Journal name
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 65(Suppl.):2019.10
Publication Page
p.S13-17
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Paper Digital

Material Type
記事
Author/Editor
Tsukasa MATSUDA
Author Heading
Periodical title
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue
65(Suppl.):2019.10
Volume
65
Issue
Suppl
Pages
S13-17