Volume number1巻 2018年
タイ語の料理名におけ...

タイ語の料理名における調理法語の特徴

Icons representing 記事

タイ語の料理名における調理法語の特徴

Call No. (NDL)
Z72-P549
Bibliographic ID of National Diet Library
030011375
Material type
記事
Author
宮本 マラシー
Publisher
箕面 : 大阪大学大学院言語文化研究科
Publication date
2018
Material Format
Paper
Journal name
Frontier of foreign language education = 外国語教育のフロンティア 1:2018
Publication Page
p.41-53
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
宮本 マラシー
Author Heading
Alternative Title
Characteristics of Words Relating to Cooking Methods Seen in Food Names in the Thai Language
Periodical title
Frontier of foreign language education = 外国語教育のフロンティア
No. or year of volume/issue
1:2018
Volume
1
Pages
41-53
Publication date of volume/issue (W3CDTF)
2018