Volume number31号 2019年7月
アクアガス加熱におけ...

アクアガス加熱における生食用食材の殺菌効果の有効性

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アクアガス加熱における生食用食材の殺菌効果の有効性

Call No. (NDL)
Z71-L454
Bibliographic ID of National Diet Library
030055817
Material type
記事
Author
細山田 洋子ほか
Publisher
横浜 : 関東学院大学人間環境学部人間環境学会
Publication date
2019-07
Material Format
Paper
Journal name
関東学院大学人間環境学会紀要 = Kanto Gakuin University, Society of Humanity and Environment, bulletin / 関東学院大学人間環境学会 編 (31):2019.7
Publication Page
p.23-29
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Paper

Material Type
記事
Author/Editor
細山田 洋子
足立 茉優
今津 日向子
佐川 敦子
Alternative Title
Effectiveness of Disinfection of Fresh Food Products by Aqua-Gas Heating Method
Periodical title
関東学院大学人間環境学会紀要 = Kanto Gakuin University, Society of Humanity and Environment, bulletin / 関東学院大学人間環境学会 編
No. or year of volume/issue
(31):2019.7
Issue
31
Pages
23-29
Publication date of volume/issue (W3CDTF)
2019-07