国産赤ワイン用ブドウ...

国産赤ワイン用ブドウ及びワインのプロアントシアニジン組成とそのコントロール

Icons representing 記事

国産赤ワイン用ブドウ及びワインのプロアントシアニジン組成とそのコントロール

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
030093701
Material type
記事
Author
小山 和哉
Publisher
東京 : 日本醸造協会
Publication date
2019-11
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 114(11):2019.11
Publication Page
p.673-680
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
小山 和哉
Author Heading
Alternative Title
Regulation of Proanthocyanidin Compositions in Domestic Red Wine Grape and Wine
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
114(11):2019.11
Volume
114
Issue
11
Pages
673-680