開発された鶏卵皮蛋の...

開発された鶏卵皮蛋の製造後貯蔵過程における品質特性の変化

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開発された鶏卵皮蛋の製造後貯蔵過程における品質特性の変化

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
030136007
Material type
記事
Author
工藤 美奈子ほか
Publisher
東京 : 日本家政学会
Publication date
2019
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 70(12)=656:2019
Publication Page
p.823-832
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Paper Digital

Material Type
記事
Author/Editor
工藤 美奈子
小泉 昌子
峯木 眞知子
Alternative Title
Changes in Quality Characteristics during the Storage Process of Developed Chicken Egg Pidan
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
70(12)=656:2019
Volume
70
Issue
12
Sequential issue number
656