鳩麦糠からの糠床調製...

鳩麦糠からの糠床調製および米糠床との比較

Icons representing 記事

鳩麦糠からの糠床調製および米糠床との比較

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
030179939
Material type
記事
Author
木村 洋ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2020-01
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 67(1)=733:2020.1
Publication Page
p.35-43
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
木村 洋
渡邉 正一
波多野 淳子
矢野 寿美子
木村 康子
三嶋 真由美
土井 琴美
初見 泰寛
河邉 真也
宮﨑 泰幸
Alternative Title
Preparation of Adlay Bran Beds for Vegetable Pickling, and Comparison of Characteristics of the Beds with Those of Rice Bran Beds
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
67(1)=733:2020.1
Volume
67
Issue
1
Sequential issue number
733