酸性プロテアーゼを高...

酸性プロテアーゼを高生産する黒麹菌の育種と芋焼酎醸造試験

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酸性プロテアーゼを高生産する黒麹菌の育種と芋焼酎醸造試験

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
030184199
Material type
記事
Author
瀬戸口 翔ほか
Publisher
東京 : 日本醸造協会
Publication date
2020-01
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 115(1):2020.1
Publication Page
p.54-61
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Paper

Material Type
記事
Author/Editor
瀬戸口 翔
益留 綾菜
大岩 達郎
二神 泰基
河野 邦晃
岩井 謙一
玉置 尚徳
Alternative Title
Breeding of Aspergillus luchuensis with high acidic protease production and brewing tests for sweet potato shochu
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
115(1):2020.1
Volume
115
Issue
1
Pages
54-61