DNA Extrac...

DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays

Icons representing 記事

DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
030188809
Material type
記事
Author
Testuya MORIほか
Publisher
東京 : 日本食品衛生学会
Publication date
2019-12
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 60(6)=349:2019.12
Publication Page
p.183-186
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Testuya MORI
Sayaka NAGAO-SATO
Kanae KISHINO
Toyohiko NAMBA
Yukiko HARA-KUDO
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
60(6)=349:2019.12
Volume
60
Issue
6
Sequential issue number
349
Pages
183-186