高圧処理による低塩食...

高圧処理による低塩食肉製品製造技術の開発 (特集 食とフルードパワー(2))

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高圧処理による低塩食肉製品製造技術の開発

(特集 食とフルードパワー(2))

Call No. (NDL)
Z16-519
Bibliographic ID of National Diet Library
030219812
Material type
記事
Author
西海 理之ほか
Publisher
東京 : 日本工業出版
Publication date
2020-02
Material Format
Paper
Journal name
油空圧技術 / 油空圧技術編集委員会 編 59(2)=736:2020.2
Publication Page
p.25-30
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Paper

Material Type
記事
Author/Editor
西海 理之
Anastasiia Maksimenko
菊地 凌
筒浦 さとみ
Alternative Title
High-pressure processing technology for development of low-salt meat products
Periodical title
油空圧技術 / 油空圧技術編集委員会 編
No. or year of volume/issue
59(2)=736:2020.2
Volume
59
Issue
2