血液就下現象がブリ普...

血液就下現象がブリ普通筋の保存中におけるα-アクチニンと肉質に及ぼす影響

Icons representing 記事

血液就下現象がブリ普通筋の保存中におけるα-アクチニンと肉質に及ぼす影響

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
030241829
Material type
記事
Author
蒋 彤ほか
Publisher
東京 : 日本水産学会
Publication date
2020-01
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 86(1)=774:2020.1
Publication Page
p.20-25
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
蒋 彤
袁 鵬翔
宮﨑 里帆
平坂 勝也
原 研治
橘 勝康
谷山 茂人
Alternative Title
Effect of blood deposition phenomenon on α-actinin and meat quality changes of yellowtail Seriola quinqueradiata during storage
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
86(1)=774:2020.1
Volume
86
Issue
1
Sequential issue number
774