2019年農芸化学技術賞新しい水溶性食物繊維イソマルトデキストリンの開発 : ユニークな酵素でユニークなモノを創る

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Material Type: 記事
Title: 2019年農芸化学技術賞新しい水溶性食物繊維イソマルトデキストリンの開発 : ユニークな酵素でユニークなモノを創る
Author/Editor: 渡邊光
山本拓生
阿賀創
西本友之
Author Heading: 渡邊光
山本拓生
阿賀創
西本友之
Alternative Title: Development of a Novel Soluble Dietary Fiber, Isomaltodextrin : Creating Unique Materials by Unique Enzymes
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 58(2)=675:2020.2
Volume: 58
Issue: 2
Sequential issue number: 675
Pages: 82-88
Publication date of volume/issue (W3CDTF): 2020-02
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030241995
http://id.ndl.go.jp/bib/030241995
Bibliographic Record Category (NDL): 632