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雑誌国立歴史民俗博物館研究報告
Volume number218巻 2019年12月
Article「延喜斎宮式」からみ...

「延喜斎宮式」からみた堅魚製品の貢納と消費 (古代の百科全書『延喜式』の多分野協働研究 中間報告)

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「延喜斎宮式」からみた堅魚製品の貢納と消費

(古代の百科全書『延喜式』の多分野協働研究 中間報告)

Call No. (NDL)
Z8-2017
Bibliographic ID of National Diet Library
030278360
Material type
記事
Author
仁藤 敦史
Publisher
佐倉 : 国立歴史民俗博物館
Publication date
2019-12
Material Format
Paper
Journal name
国立歴史民俗博物館研究報告 = Bulletin of the National Museum of Japanese History 218:2019.12
Publication Page
p.413-423
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Paper

Material Type
記事
Title
「延喜斎宮式」からみた堅魚製品の貢納と消費
Author/Editor
仁藤 敦史
Series Title
古代の百科全書『延喜式』の多分野協働研究 中間報告
Author Heading
仁藤 敦史
Alternative Title
Paying Tribute and Consumption of the Bonito Product Judging from "The Engishiki Saiku Code (延喜斎宮式)" Paying Tribute and Consumption of the Bonito Product Judging from "The Engishiki Saiku Code (エンキサイグウシキ)"
Periodical title
国立歴史民俗博物館研究報告 = Bulletin of the National Museum of Japanese History
No. or year of volume/issue
218:2019.12
Volume
218
Pages
413-423