ぬか漬中のヒスタミン...

ぬか漬中のヒスタミンおよびチラミンの生成に関わる要因

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ぬか漬中のヒスタミンおよびチラミンの生成に関わる要因

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
030293984
Material type
記事
Author
半田 彩実ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2020-02
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 61(1)=350:2020.2
Publication Page
p.1-6
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Paper Digital

Material Type
記事
Author/Editor
半田 彩実
川鍋 ひとみ
井部 明広
Alternative Title
Factors Related to the Production of Histamine and Tyramine in Rice Bran Pickles
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
61(1)=350:2020.2
Volume
61
Issue
1
Sequential issue number
350